Demand for food delivery has risen dramatically during the COVID-19 crisis. MarketWatch photo illustration/iStockphoto Zachary Davis, owner of The Glass Jar restaurant group in Santa Cruz, Calif., said he intentionally avoided working with food-delivery apps before the COVID-19 pandemic because the costs to his business just seemed too high. But …
Read More »Business in the Age of COVID-19: The pandemic has more than doubled food-delivery apps’ business. Now what?
