Organization proves a skill that you have to learn and hone with practice. It can become insufficient to read on organization aspects and think you will expertly organize your kitchen. Most culinary schools teach students the aspect of the organization as the first lesson in their college training. You have to keep your workstation clean and everything in the right place. That’s important for every part of your house, of course, especially for your home office in case you are working for home doing something like math writing jobs, but kitchen is top priority as well.
So do you have a kitchen, but it proves too complex to organize? Charlene Tea, an IKEA specialist dealing with interior design opines about diverse questions on kitchen organization and storage. Moreover, such answers can prove vital in understanding the whole concept of kitchen organization, regardless of the kitchen size and ownership status.
Guidelines on Keeping Your Kitchen Organized
- How to make the best out of organizing the lower kitchen cabinet
- Crucial strategies to consider using underneath the sink, pans and pots, or the countertop appliances.
- Interior organization heavily involves inserts, and you can consider using partition wires for the lower cabinets in keeping items such as lids in line. You can also use pull-out baskets for pans, pots, and other small appliances.
- Also, consider using handled bins and plate holders to ease the removal or grabbing of utensils from the lower cabinets. It will also prove useful in naturally organizing and containing items. Finally, consider installing a bin slide-out system in having easier access when it comes to cleaning supplies. Shelf inserts can also prove pivotal in storing more items by utilizing the kitchen’s vertical height.
- The best upper cabinet use and ways of making them more efficient. Try and use your kitchen’s upper cabinets for storing everyday items that you want to have quick access to every time. Additionally, separate the utensils, cookware, and dishes into different cabinets with the right proximity to their frequently used spots.
- A crazy rental pantry. Rentals can have pantries that prove messy when it comes to their design. In such cases, you should consider readjusting the shelves and arranging the often-used items in an easily reachable height. Further, group food items at similar heights to maximize your space when it comes to storage. Use inserts in instances where you require more shelves to create more levels. Also, remember to have plastic containers for dry foodstuff such as flour, rice, pasta, etc.
- Go-to organization strategies in a tiny kitchen
- You have to consider purging your kitchen of unnecessary items as the first step. It can prove useful to look for utensils, small appliances, and gadgets crucial to your kitchen operation and discarding the rest. Additionally, use the wall spaces efficiently by hanging hooks and rails for storage purposes, especially when it comes to hanging utensils and cooking accessories. Further, with food storage, try and buy transparent and stackable containers that can make it easy to observe your reserves and save space.
- Organized drawers. Creating an organized kitchen drawer can make it easy to get items. The system relies on inserts where they prevent messy utensil tangles, floating spice jars, and a lack of jumbled plastic containers. You can always find diverse flatware trays and utensil bins besides inserts at IKEA. Remember to mix and try matching to ensure a perfect combination for your drawers.
- Balancing closed organization using open storage. Most kitchens can have a good blend between closed and open storage, and these often prove more favorable. It can allow you to show off your favorite pieces while keeping the everyday, vital items handy. An open shelve can also occupy very little visual space and create a spacious kitchen outlook. Closed storage, on the other hand, can prove similarly crucial but in protecting your kitchen stuff from dust and grease. Therefore, have open shelves for everyday needs, which will also allow you to clean them regularly. The closed shelves should contain items you occasionally use and which can stay enclosed till a need to use arises.
Conclusion
Kitchen organization can prove the difference in ensuring high-quality food output and less cooking time gets realized. So consider the guidelines provided in enhancing your kitchen efficiency.
