Hello my friends! I hope you are hanging in there and staying well! I have a really delicious recipe for you today that is super easy and quick to make.
I got this recipe from a friend recently and I’m not sure exactly what to call it — it’s not a casserole, and not quite a soup. It leans more towards a taco soup so I’m going with that. 🙂
As I started to write down the ingredients list, I realized at least half of the items wouldn’t be needed and it would still be really good. So I added a bit and removed a lot and made it even easier to make!
So here you go, my edited taco “soup” recipe for your enjoyment!:
Easy taco soup dish
- Start rice prep in separate pot
- Brown ground beef and onion together in skillet (drain if needed)
- Add garlic and taco seasoning, continue to brown/stir
- Add corn, cooked rice, diced tomatoes (do not drain) and cook for 10-15 minutes (ten will be plenty if your rice is cooked through)
- Stir in cilantro and lime juice
- Top with cheese in skillet or add when serving
- I used diced tomatoes with chilies and it was perfect for me but just a bit hot for my husband. Next time I plan to use plain diced tomatoes since the taco seasoning is plenty of flavor.
- The original recipe called for a whole onion and quite a few more spices, but I figured that would be a little much for our taste (I ended up using about 1/4 cup onion.)
- It also said to cook the rice in the skillet with everything else, but I knew it would be quicker to make that on the side and then add it.
- We don’t care for beans so did not add.
(By the way, the photos in the dish are a day or so later. It has more of a soup consistency at preparation.)
P.S. You can find our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.
See more of our home here. To shop items in our home, click here! Never miss a post by signing up to get posts via email.
